Mexican pork tacos with vegetables and salsa

1. Cut the pork into small cubes. Fry with Stozhar sunflower-olive mix. In 5 minutes until the dish has been fully cooked - add chopped peppers, for 2 min - onion. Stir and add salt and pepper

2. For cooking salsa: add tomato to boiling water and let boil for 2 minutes, and then put it in the pot of ice water for 10-20 seconds. Remove the tomato skins and cut out the tomatoes stem. Cut tomatoes, onions and peppers into small cubes

3. Add minced garlic, lemon juice, green onion feathers, salt and pepper to the salsa. Dress up with Stozhar Premium Select flaxseed oil

4. Put the pork with vegetables on the tacos. Serve with salsa. Enjoy your meal