Gazpacho recipe
6 min
1 serving
Ingredients:
1 serving
-
Tomatoes
2 pcs.
-
Sweet pepper
1 pc.
-
Garlic
3 cloves
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Mint
2-3 sprigs
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Parsley
2 sprigs
-
Half a chili pepper
-
Oil FUSION PEPPER PARADISE
2 tbsp.
-
Balsamic vinegar
2 tbsp.
-
Salt and ground black pepper
adjust to taste
Cooking process:
1) Take 2 tomatoes, make 2 cross-shaped incisions on them and simmer for 1-2 minutes.
2) Carefully remove the thin skin from the tomatoes.
3) Cut peppers and tomatoes, taking 2 sprigs of mint and parsley.
4) Put peppers, tomatoes, sprigs of parsley and mint in a blender, adding 3 cloves of garlic and half a chili pepper.
5) Add pepper and salt to the mixture adjust to taste, as well as 2 tbsp of oil FUSION PEPPER PARADISE.
6) Before serving the soup, chill until very cold, at least for a few hours. Add 2 tbsp of balsamic vinegar on the top are a nice touch.