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Salad with figs, goat cheese and nuts

час приготування

15 minutes

Порції

2 servings

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Ingredients:

Порції

2 servings

  • Figs

    200-250 g

  • Arugula

    100 g

  • Goat cheese (tender, soft)

    60-70 g

  • Pecan nuts (you can substitute for walnut)

    40-50 g

  • Stozhar hemp oil

    2 tablespoons

  • White onions

    1 teaspoon

  • Salt

    adjust to your taste

Instructions:

1. Cut the figs into quarters or slightly smaller pieces. Cut the cheese into squares (1*1 sm)

2. Clean the pecan nuts and grind a little bit (you can use mortar and pestle)

3. Place arugula, figs, cheese and nuts on the plate

4. Add balsamic vinegar, salt and dress up salad with hemp oil. Enjoy your meal!