Shrimps with special tomato cranberry sauce

1. Cook the sauce: Put the chopped and peeled tomatoes into the saucepan. Add cranberries, sugar. Continue cooking to a homogeneous mass. Add Stozhar sunflower-olive mix, salt and juice of half a lemon - cook for 3 minutes.

2. Remove the sauce from the fire, then pour it into another pot and let it pass through a sieve.

3. Boil the shrimps (if the shrimps are frozen and boiled - just heat them up on the frying pan).

4. Place the shrimps on a plate. Cut half a lemon into slices and add to shrimps.

5. Sprinkle with herbs and dress up with hemp oil Stozhar. Serve with sauce. Enjoy your meal!